Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters—chasing carbohydrates and fats from plant and animal sources alike. A new study in the Journal of Archaeological ...

Ham is a good source of protein, vitamins, and minerals, but it also contains a significant amount of salt and fat.

A decade-long study links polyphenol-rich diets to slower increases in cardiovascular risk. People who often eat foods and drinks high in polyphenols, such as tea, coffee, berries, cocoa, nuts, whole ...

According to a new study, banana peel-based fertilizer outperforms chemical products and produces taller, healthier plants ...

Cambridge neuroscientists discover five distinct stages of brain development from birth to 90, revealing key turning points ...

When Meredith Holgerson arrived at Cornell in 2020, she began searching for the perfect ponds. Poring over maps, taking tips, she'd traipse into the woods of central New York with an inflatable kayak ...