Phytochemistry has been once an integral part of the undergraduate syllabus by Central Council of Indian Medicine. Recently, Dravyaguna syllabus has been revised by the National Commission of Indian ...
Eating raw salad every day for a month is a simple, delicious habit that supports long-term wellness, provided you do it the ...
Researchers focused on the early stages of developing innovative plant-based active ingredients for skincare, using HPLC to determine which species should be shortlisted for phytochemical profiling.
While both maple syrup and agave syrup should be enjoyed in moderation, maple syrup contains higher amounts of vitamins, minerals, and antioxidants.
We’re all busy, and buying produce on autopilot helps keep things simple. We know how these foods taste, how to cook them, ...
Add it soups or salads, Spinach turns out to be an excellent winter food. This everyday green vegetable supports blood and ...
This article was reviewed by Darragh O’Carroll, MD. Is There a Diet to Reverse Biological Age? What Science Shows (and How to Do It) With headlines ...
Maca root is commonly used as a supplement that research suggests may help support sexual and reproductive health, among ...
It’s true that children require a broad range of vitamins and minerals – such as vitamins A, B, C, D, E, and K, along with ...
The Herald on MSN
Graduate publishes groundbreaking research on sustainable feed for indigenous chickens
The North-West University (NWU) continues to make strides in pioneering research that addresses sustainability and food security challenges ...
Our Debt Free Family on MSN
14 Healthy Foods Most People Refuse to Eat That Boomers Know Are Worth It
Whole grains such as farro and barley are often skipped in favor of rice or pasta. They provide fiber, magnesium, and other nutrients important for heart and digestive health. Add farro to soups or ...
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