Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly foods for decades. But here’s the thing: yogurt isn’t the only game in town.

Pickles have always been a beloved snack, but could they actually be doing wonders for your gut health? With their tangy ...

Few places take beer as seriously—or as creatively—as Czechia, proving how one drink can shape a culture. While many ...

While you might not be thinking about anything plant-related in winter, these jar repurposing tips could allow you to keep ...

There is cultural identity and belonging in foods indulged upon at a family’s dinner table. Justin Robinson, an award-winning ...

Hobbies aren't just something to pass the time and to show off about in conversations, no they can actually be extremely ...

Plant-based doesn’t mean missing out on comfort. These 8 vegan twists bring all the flavor and nostalgia of the holidays without any compromise.

The Brooklyn pizza pays homage to Italian-American traditions with its combination of tomato sauce, fresh mozzarella, basil, housemade meatball, and Calabrian sausage. The meatballs are tender little ...