Tired of boiling, roasting, and baking potatoes? This recipe from Milk Street is for you. Cracked potatoes cooked in an iron skillet adds lots of new flavor and texture to your beloved spud side ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and toast ...

One of my favorite herbs is also one of my favorite spices. I'm talking about cilantro, the leafy greens of the coriander plant, whose seeds have a warm, nutty and slightly lemony flavor. Parsley may ...

While it’s best known as one of the world’s top destinations for black marlin, Panama’s Tropic Star Lodge is also home to some outstanding yellowfin tuna, which Chef Gabriel Clark uses in a variety of ...

Urfa, a mild chile that tastes smoky and has a pleasant dried-fruit sweetness, plays well with bright coriander. The addition of lightly toasted sesame seeds gives this salt mix a mole-like flavor ...

Chef Ranveer Brar shared his simple yet flavorful chaat masala recipe on Masterchef India, highlighting its ...

At Maydan in Washington, D.C., whole chickens marinated in garlic, turmeric, and coriander roast on an open hearth until bronzed and crispy. We’ve adapted the dish for your backyard grill. Spatchcock ...

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool.

Carefully spread one cup of pumpkin seeds on your air fryer tray. Air fry for 10-15 minutes at 350F, flipping and stirring ...