*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

"Give your fish a gentle caress," says Greek chef Argiro Barbarigou. "Examine the fish's eyes carefully." Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret lies in careful preparation and cooking technique to achieve a crispy crust ...

Pan Fried Fish and Blistered Tomatoes is a healthy and easy summer dinner recipe for the family and a delicious addition to my Simple Summer Supper Series. This series of six light summer meals is ...