Nestled inside a beautifully preserved Oregon Short Line Railroad depot from 1912, the Idaho Potato Museum stands as a testament to tuber triumph, inviting curious visitors to explore the surprisingly ...

I should probably start off by saying that I absolutely love potatoes and cheese more than anything else. If I could survive on just those two things, I definitely would. If you’re a potato lover like ...

Lay’s potato chips is changing its big yellow bags to remind people that potato chips come from, what else, but potatoes. The company announced last week that it is launching “the largest brand ...

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It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

Sometimes they appear to last indefinitely, whilst other times you discover your potatoes have mysteriously transformed into something resembling a horror film prop, sprouting peculiar growths that ...

Roast potatoes are a beloved part of any British Sunday roast, and while there's plenty of debate on the best way to prepare them, two top chefs seem to agree on one crucial step. Tommy Heaney, the ...

Everything you need to make the best roast potatoes that are extra crispy on the outside is already in your kitchen cupboard. Roast potatoes are at their best when they are crispy on the outside but ...

Fall is here, and there’s never been a better time to load up on sweet potatoes at the store! In this video, learn how to make roasted garlic melting sweet potatoes, an easy fall side dish to satisfy ...

Learn how to make crispy baked Manchego potatoes that are better than fried! Golden, cheesy, and perfectly seasoned — a delicious twist on a classic favorite. #ManchegoPotatoes #CrispyPotatoes ...

1 1/2 lb. Make the potatoes: Preheat the oven to 400˚. Toss the potatoes with the olive oil, kosher salt, pepper and cumin in a large bowl. Melt the butter in a large cast-iron skillet over medium ...