This peanut butter cookie cake recipe features a rich, dense cookie base, topped off with a homemade peanut butter frosting ...

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

In this episode of In the Kitchen with Matt, I will show you how to make cheesecake. This easy homemade cheesecake recipe is ...

To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

In this episode of In the Kitchen with Matt I will show you how to make a Quiche, more specifically an easy bacon and cheese ...

As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round you serve in wedges. And you can assemble it freestyle; no need for a pan.

In a small bowl, mix sour cream, eggs, and vanilla. Add to the Guinness mixture. Whisk in flour and baking soda until smooth.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Is baking ...

It’s a tray, a traveling buffet, a dessert bodyguard, and a faithful sidekick that always punches above its weight.

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

Instead of whole slices, serve up a menu of mini Thanksgiving desserts that ensure no one has to choose between pecan, ...