Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

The Lytvynenko family’s journey of displacement, preserving their heritage and building a home on a new continent will be ...

The relentless climb of global food prices in 2025 has sent shockwaves through households worldwide. While some regions ...

Chilli powder adulteration is a widespread issue, with manufacturers adding harmful substances like brick dust and artificial ...

The Apostolic Nuncio in South Sudan has encouraged members of the Sudan and South Sudan Catholic Bishops’ Conference (SSS-CBC ...

The U.S. has leverage against the UAE, which is arming the militia behind the genocide in Darfur, Sudan. Why aren't we using ...

The Texas A&M AgriLife Extension Service will host multiple events during the 40th annual Amarillo Farm and Ranch Show, set ...

Mining stocks are outpacing some of the world’s hottest assets, but their rapid rise is raising a familiar question: can the ...

Peter Dunne was the leader of United Future and is a former MP and Minister who has worked within both National and Labour ...

Local chefs who represent India, Asia, Europe, Africa, Indigenous America and more will celebrate the spices, colors and creativity of food on Saturday, Nov. 15.

As the shutdown deal advances, here's what its passage could mean for Affordable Care Act tax credits — and for the enrollees ...

Air travelers should expect worsening cancellations and delays this week even if the government shutdown ends. The Federal ...