Dessert: Préparation: Etape 1: Mélanger la farine avec les oeufs entiers. Etape 2: Ajouter les sucres + crème fraiche + poudre d'amandes + extrait. Bien mélanger en utilisant un fouet. Etape 3: Ranger ...

This classic French dessert is easy but impressive. It's one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Apple halves are first caramelized in butter and sugar right in ...