No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...
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Tempura
Tempura is a classic from the Japanese kitchen, but get this: its roots actually go back to the Portuguese. Seriously. The ...
Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...
Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred ...
No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...
No one knows for sure the origins of the Japanese word "tempura," but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...
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