The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...