The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.