This was very similar to a dish I’ve gotten to know through the years at the downtown restaurant Carmo, though here it was at the new Nikkei Izakaya ... of ruby-red tuna (or mushrooms for ...

The menu's "cold bar" features several creative renditions, offering everything from Nikkei-style tuna to an avocado-based leche de tigre. Non-pescatarians will welcome the vegetable ceviche ...