Valentina is a photographer and multi-disciplinary artist who moved to Bristol to study at UWE. She has a mixed heritage background being Irish, British, German and American. This year, she has ...
Students bring creativity and a splash of colour to a well-used city underpass by painting a new mural celebrating diversity ...
The top three wards for young people not in education, employment or training are: Hartcliffe and Withywood with 71; ...
The family of a missing University of the West of England (UWE) student have issued an emotional public appeal. Sebastian ...
A dive team has been deployed in the search for a missing University of the West of England (UWE) student. Sebastian Sailes, 21, was last seen at Lovers Walk after leaving the Black Horse Pub ...
Review of the England Hockey League ...
Integrating smoking cessation support into NHS Talking Therapies significantly boosts the chances of patients quitting smoking, particularly those suffering from depression and anxiety.
But what about the present? Last year, Bristol Live marked International Women's Day with a mammoth effort to celebrate no ...
content.api.pressassociation.io on MSN4d
The University Hospitals of Bristol and Weston: all the key numbers for the NHS Trust in January – as think tank warns of "continued backlog for care" in EnglandTens of thousands of patients were waiting for routine treatment at the University Hospitals of Bristol and Weston in January ...
Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.
Wales Online on MSN18d
More than a third of van drivers in UK now have a degreeFor 42% of drivers, it was their first job after graduating. Michael Cook, 26, who studied at the University of the West of England in Bristol began driving a supermarket delivery van weeks after ...
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News-Medical.Net on MSNSeafood consumption linked to prosocial behavior in childrenChildren who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.
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