The end of a long day, a rumbling stomach, and the dreaded question, “What’s for dinner?” Usually, the answer involves either ...

This 120-minute recipe requires only 30 minutes of active preparation time. Instructions are to season the turkey with salt ...

If you’re cooking rice in that rice cooker, you can turn it into a full meal by adding extra seasonings to the rice and ...

Biryani is a classic one pot dish. Indian cuisine is celebrated globally for its rich tapestry of flavours, and few dishes capture this essence better than biryani. Traditionally made with meat, rice, ...

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

Meatballs are good for more than just spaghetti! Check out our 50 next-level meatball recipes for proof. It's exactly what I ...

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

A pot of veggie chili is a great way to use produce that’s going wrinkly – tomatoes, peppers, zucchini, winter squash – and ...

For generations of Deadheads, the Grateful Dead has been about more than just the music—it’s a way of life. From parking lot cookouts to meals shared among newfound friends, food has always been a ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean flavors to your table. My first introduction to authentic Greek food came ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...