With less than 30 minutes of active prep time you can have a delicious […] The post cheese zucchini crustless pie appeared ...

This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra ...

Quiche is essentially the Archie comics of pastries: pale, inoffensive, beloved by many. It’s a satisfactory dish, thanks to its inherent simplicity. How can you go wrong with a savory egg tart? But ...

Batzina is a crustless pie originating from Epirus and Thessaly in Northern Greece. Greeks refer to it as the 'lazy pie' because you don't need to worry about prepping the dough – it can be thrown ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we explore the rich, flaky crusts and creamy, hearty fillings that transform ...

You’ll notice our test cook’s first Zucchini Bake, made early Tuesday morning, is a little thin — the result of being baked in a 9 x 13-inch pan. When her first group of taste testers had it almost ...

When food editor Cheramie Sonnier and I recently visited our former food editor, Tommy Simmons, in Waleska, Georgia, she served us a delicious Zucchini Pie with freshly caught fish and homegrown ...

The French would call this a flan, I suppose, but this rustic Balkan dish--called mamaliga in some parts of mainland Greece--uses cornmeal as thickener with just two eggs and no cream. Toss the ...