Cornish pasties make a comeback, an AFL team captain’s corner cafe, oodles of udon noodles ... here’s what’s hot in the city ...

From a suburban Melbourne home to the rocky surface of the moon, these are the books vying for The Age Book of the Year.

A young gun chef and her husband are bringing their innovative, Indian-influenced cooking to a well-known city restaurant for a month of fun. Here’s what to expect.