The James Beard Best Chef Northeast winner for 2024, executive chef David Standridge, is building the legacy of his ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Welcome to Eater ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Rob Mannke hears a question often when he’s hanging out with his rescue dog, Bates, at Peter’s Park, the park across the street from Cathedral Station, where he’s worked for about eight years. He’ll ...

Brookline Lunch — the beloved, Palestinian-owned Cambridge diner known for its knafeh and baklava pancakes — is finally going to have an actual location in Brookline. The owners’ son, Mushhoor ...

4 Major Boston Restaurant and Bar Closings to Know, May 2025 A buzzy Caribbean spot leaves Jamaica Plain, a Back Bay steakhouse calls it quits, and more ...

A local trans rights group organized a protest at Kendall Square spot Glass House on Sunday, May 18, after two anti-trans organizations held a fundraising dinner at the restaurant. The group TransMIT ...

The Michelin Guide is coming to Boston, bringing its international dining guide of restaurant stars and Bib Gourmands to the Massachusetts city as part of the company’s new Northeast regional guide in ...

Tony, the upcoming biopic about Anthony Bourdain, is filming in Provincetown soon and is casting Massachusetts restaurant workers now.