Mix besan, red chilli powder, turmeric, cumin powder, garam masala, and salt. Add water and mix till you get a smooth batter.

The convenience of one-pot meals is one of their main benefits. They make cooking easier by using fewer utensils and ...

Vegetarians can struggle to find sources of protein to complete their nutritional needs. If you are a vegetarian, here are some high-protein vegetarian breakfast options you must try. Be it besan ka ...

Jowar dosa is a twist on the classic South Indian dosa that’s made with a batter of urad dal and rice. To make it gluten-free, you can use jowar atta (sorghum flour) and enjoy a healthy breakfast or ...

Whether you want to whip up a Korean recipe while binge-watching a K-drama or make Vietnamese munchies, here are some Asian ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

Curd rice is a comforting South Indian dish that mixes creamy curd with cooked rice. This dish is popularly served with ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

Are you hosting people for a traditional Gujarati feast? Don’t worry about spending a day and a half in preparation. Below ...

Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...