The trick to Nancy Silverton’s kale salad is layering the ingredients, so there’s something delicious in every bite. Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as ...

As winter creeps in it often means a drop in opportunity for fly fishermen. That depends on where you live, of course, but for many of us, river time becomes vise time. If you’re new to fly tying, ...

It’s never too early to prepare your winter fly box. Here are some of our don’t-leave-home-without fly patterns for the coming season: Akin to Charlie Craven’s Two-Bit Hooker, this Dream Cast pattern ...

Hello again folks, hope you all had a fab weekend. Got a Sunday roast play list recipe for you today, and that's my roast leg of lamb with anchovies, garlic and rosemary. Now some of you are probably ...

Sweet cherry tomatoes and salty anchovies make up the base of this gratin, said Amelia Christie-Miller, founder of Bold Bean Co. We’ve swapped cream for lighter crème fraîche and suggest pairing it ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. The secret to great fly fishing? According to Patagonia founder Yvon Chouinard and Blue Ribbon ...

Prime hopper season runs from late summer into early fall. When warm water and low flows slow the regular aquatic insect hatches, trout start looking elsewhere for calories. The good news is that ...

Anchovies and other tinned and jarred fish, as we know them, date back to 1795. In desperate need of shelf-stable foods to feed his armies, Napoléon Bonaparte offered a reward of 12,000 francs to ...