Thalassery in north Kerala is famous for its signature biryani that uses the special Thalassery black pepper. It gets its taste from the inclusion of star anise too and is made dum style. Chef Bijitha ...

‘I do not believe in gatekeeping recipes,’ says the chef, who started making this popular biryani during the lockdown and hasn’t let up since If you have heard about MasterChef Subhojit Sen, you might ...

Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe features aromatic spices—cumin, coriander, turmeric, and cinnamon—that are used ...

Learn how to make classic beef biryani packed with aromatic spices, tender meat, and perfectly cooked rice. A delicious and hearty dish that's perfect for any occasion. #beefbiryani #indianfood ...

Biryani is one of the most aromatic and hearty dishes, though its preparation can feel lengthy and intimidating. To simplify, this quick version swaps lentils for peas, adding a personal touch while ...

500 grams ash gourd (petha), one-third cup ghee, two cups milk, a large pinch of saffron, three-fourth cups sugar, half cup grated mawa, two tbsps slivered pistachios, two tbsps slivered almonds.

Hyderabadi biryani among world's top 100 best dishes. This quick 30-minute recipe will ensure you no longer have to grapple with your biryani blues ever again Rank 31 may not sound like a big feat, ...

World Biryani Day, celebrated annually, is a feast for food lovers around the globe. This day pays homage to one of the most beloved dishes in culinary history, Biryani. With its rich blend of spices, ...

Biryani is a mixed rice dish, made with rice and usually some type of meat and spices. However, this double mushroom Biryani recipe will be perfect if you are hosting vegetarian guests for dinner, or ...

Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered." Here, he boils rice like pasta to make it fluffy, then layers it in a casserole dish with ...