Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Carrot juice provides a colorful and nutritious start to your day. A glass of it offers valuable nutrition and a slightly sweet, earthy taste you'll know right away. Daucus carota sativus is the ...

Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve your freshly made Pink Dhokla. 7 Heartwarming Quotes From The Novel The Wuthering Heights 6 Foods Which Can Help ...

Whether you grow carrots in spring and summer for quick, tasty crops or in the autumn for larger roots to store over winter, they're one of the tastiest crops you can grow. The Which? Gardening team ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Blended with the basic ingredients of scented rice, moong dal and vegetables like cauliflower, carrots, potatoes and peas ... raisins and saffron. Dhokla: Made by steaming a fermented batter of rice ...

Pour the carrot batter into the mold and spread it evenly. Now heat oil in a pan. Add mustard seeds, curry leaves, and green chillies. Once they splutter, pour the hot tadka over the cooled dhokla.

Cut the vegetables into thin slices and layer them on a plate; cucumber for green, radish for white and carrot for orange. Serve it with salt and pepper. You will need dhokla batter, spinach ...