Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice ...

You might also consider saving a few pieces of chicken to eat as a complement the pho. Tien, for example, likes to serve some of the meat separately: "I always like a little extra on the side for ...

If fresh banh pho are available, you'll need two pounds; these do not require soaking and are ready to eat after just a quick blanching. 27 Noodle Recipes to Put on Repeat ...

Chicken broth is slowly steeped with cinnamon, cloves, ginger, and other Asian pantry staples then poured over rice noodles and topped with shredded chicken in this Slow Cooker Pho-Inspired ...

You might call it a faux pho. For this soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers.

Diners at Pho Ga Tony Tony are served the components to make their pho ga. Here, a half chicken (enough for two people) is shown with egg noodles (left) and rice noodles (top), dipping sauce and a ...

Pho Ga Vang opened in Chinatown a few weeks ago, at 30 Market Street between Madison and Henry streets, in the shadow of the Manhattan Bridge. The restaurant sits atop a flight of stairs on the ...

My dining companion enjoyed the pho and gave it a 6 out of 10. The meatballs are heavily processed, but the accompanying sprouts, basil and jalapenos were garden fresh. The vegetable pho has a ...