A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...

Leftover pancakes can be frozen between layers of parchment in a freezer-bag for up to 3 months. The cherry compote will keep ...

If you need an idea for something special to serve for breakfast or brunch (or even dessert) over the next few days, or are perhaps looking ahead to New Year's Day or even Valentine's Day, this recipe ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough forms. Press the dough evenly into the bottom of the prepared baking pan.

Although many holiday baking recipes focus on sugar and spice, there’s also plenty of chocolate in the mix. Take chocolate crinkles, double chocolate chip cookies, and festive red velvet cookies, for ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Lori Bergamotto shares her version of the holiday treat. Holiday season is upon us, and so is the time for creative sweet treats to keep the celebration going. Leading the charge on innovative holiday ...