Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term study in the US.

Study results show most patients prefer more frequent colonoscopies, but specialist recommendations drive acceptance of extended intervals.

Medical biology alumni from the University of Santo Tomas (UST) had made strides in the medical field with recent developments for early detection of colorectal cancer risk through an application ...

Higher calcium intake is associated with reduced colorectal cancer (CRC) risk across tumor sites and calcium sources, ...

Excluding skin cancers, colorectal cancer is the third most common cancer in both men and women in the US. This quiz from ...

Patients with advanced and nonadvanced adenomas are at an increased risk for CRC, but only those with advanced adenomas had ...

Exact Sciences has a multipronged approach to cancer testing. Current products are Cologuard, its flagship stool-based screening test for colorectal cancer, or CRC, and Oncotype DX, its tissue-based ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

Approximately 150,000 Americans are newly diagnosed with colon cancer each year, demonstrating the importance of ...

A recent study published in Gut Microbes has shed light on the potential protective benefits of long-term yoghurt consumption against colorectal cancer, specifically proximal colon cancer.

Idaho ranks low in cancer screening, underscoring the need for early detection and healthy habits for effective treatment and ...