We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz opened the Praline Cauldron on the ground floor of an office building at ...

What are you in the market for this fall? A bouquet of fragrant flowers, a crusty French baguette, a scented candle, a warm batch of apple cider donuts? Now that we’re settling into the “ber” months, ...

HANOI, Sep 1 (Reuters) - As Vietnam celebrates the 80th anniversary of its declaration of independence from colonial rule this week, French cultural influence remains ubiquitous, but not many people ...

Nothing boosts business like going out of business. Or so it seems for Cole’s French Dip, L.A.’s oldest restaurant. Its popularity has skyrocketed since its owner announced in early June that he would ...

Cole’s has been making hot sandwiches on crusty French rolls, dipping them in au jus and serving them up in downtown L.A. for more than a century. As a headline once cleverly put it: “At Cole’s, ...

The French stick is more than just a national cliché; it’s a tradition, a culinary art and an inalienable right. The baguette is a unique French icon. It would be gauche, however, to compare this ...

A new bakery serving up French and French-Korean fusion style pastries opened its doors in downtown Evanston. Baguettes, croissants and pain au chocolat are on the menu, as well as mochi and king ...