If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

Giulio Adriani’s Forcella is undeniably hot right now. The big draw? Its ingenious montanara, a pizza that’s deep-fried and then baked in the restaurant’s 1,000-degree oven. Adriani honed his skills ...

Bridge St. Pizza & Chicken Co. celebrated its grand opening this week, bringing a taste of the Big Apple and deep-fried ...

For many San Diego County Fair fans, trying to eat as much fair food in one day as humanly possible is priority No. 1. But this year’s fair has 112 food vendors plying everything from pickle pizza to ...

China’s Pizza Hut franchise is serving customers deep-fried frogs on top of their pies. David Henke, a global food trendwatcher and industry consultant, posted on X/Twitter, unveiling a picture of the ...

Which makes it all the more curious that the fastest emerging popular food is a vegetable. 2022 is the Year of the Pickle at the Big E. At the West Springfield fair, last year the third largest in the ...

For many San Diego County Fair fans, trying to eat as much fair food in one day as humanly possible is priority No. 1. But this year’s fair has 112 food vendors plying everything from pickle pizza to ...