From a technical standpoint, conventional emulsions can be understood as oil-in-water emulsions, whereby the continuous phase is water. Inverse emulsions are the opposite, for example, water-in-oil ...
L’huile et le vinaigre (ou l’eau) ne se mélangent pas, mais peuvent coexister sous forme d’émulsion. Dans de nombreux procédés industriels, il peut être nécessaire de séparer les deux produits ...
Si votre maison a un toit plat, les trois types de toiture que nous voyons généralement au Québec sont les toitures en membrane élastomère, les toitures en membrane TPO et les toitures en asphalte et ...
Vitamin A is actually the umbrella term for a bunch of ingredients known as ‘retinoids’. Under that umbrella sit different forms of retinoid, including retinol (which you’ve probs heard of), tretinoin ...
Anyone who consistently uses retinoids will know just how transformative the results can be. In fact, there’s a reason why vitamin A is lauded by derms as the ‘gold-standard’ ingredient for fading ...
An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...
Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...
La ferme familiale Les Lilas produit ses yaourts fermiers depuis 2017 à La Chapelle-des-Pots. Si la hausse du coût des matières premières pèse sur ses charges, la famille Gauthier maintient le cap, ...
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