Mac and cheese turns grainy when the fat, water, and proteins in cheese separate under heat. Understanding how cheese ...
Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...
Sugarcane runoff offers dual benefits for oil recovery, supplying low-salinity water and reducing environmental impacts from ...
Matrix acidizing is a fundamental technique for enhancing oil recovery in carbonate reservoirs by injecting acidic solutions, typically 15% (w/w) HCl, to promote wormhole formation and bypass damaged ...
• Spice oils were emulsified with glucan exopolysaccharides extracted from Enterococcus hirae using the ultrasonication method. • Ultrasonication enhanced emulsion turbidity, improved dispersion, ...
Emulsion is critical to cakes and icings. In cakes, they provide structural integrity and all the characteristics that make a cake desirable to consumers. In the icings and fillings for cakes, ...
1 Food Technology Department, Faculty Engineering, Bina Nusantara University, Jakarta, Indonesia 2 Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan Fruit ...
1 Department of Pharmacy, Laboratory of Pharmaceutical Physics, Faculty of Medicine, Pharmacy and Odontology, UCAD, Dakar, Senegal. 2 Department of Pharmacy, Laboratory of Galenic Pharmacy and ...
The size distribution of emulsion droplets effects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...
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