The following is Erin Hill’s story of success and how V. Marchese had a role in helping the iconic restaurant achieve it.

CEO Jeramy Williams explains that their business has two key branches: a service side, where the company provides drone applications, and a sales side, where customers can purchase drones and receive ...

Proposed Right to Repair legislation dovetails Wisconsin AG's decision to join lawsuit against John Deere alleging monopoly ...

Two of Wisconsin’s dairy organizations have sued State Attorney General Josh Kaul. The Wisconsin Dairy Alliance and the ...

Wisconsin producers are raising more sheep.  Jeff Swenson with the Department of Agriculture, Trade, and Consumer Protection ...

The menu at Barre Country Diner is a love letter to breakfast classics, with a few twists that keep things interesting. It’s ...

Owned and operated by the Pavelski family since 1873, the Hancock farm is now owned and operated by Jeremie and Alicia Pavelski, according to a story by Gather Wisconsin, a website that highlights the ...

Gov. Evers budget proposals include new funding to expand ag exports, ban on use of term 'milk' by non-dairy products. Will ...

Wisconsin Farm Bureau Federation and the Wisconsin Realtors Association. They all reported spending more than $700,000 on lobbying in 2024. The rest of the top ten lobbying spenders in 2024 are ...

Wisconsin Gov. Tony Evers said he intends to propose spending $80 million on farms, farm families, processors and producers in his upcoming biennial budget proposal, scheduled ...

Retailers often exaggerate the speeds routers can offer, and continual developments in Wi-Fi technology (what is Wi-Fi 7 anyway?) complicate the process. Routers don't come cheap, and we all want ...

Where: 6115 US-51, McFarland, WI 53558 Remember, in Wisconsin, breakfast isn’t just a meal. It’s a way of life. And at Luke’s Cafe, they’re living that life to the fullest, one epic plate at a time.