The Hell’s Kitchen establishment has been re-designed for those who have AI partners, so they can bring along their phone or tablet and set up at a table for a romantic evening, as if they were both ...
Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...
Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...
Dubai-based restaurant reservation startup Eat App aims to make India a focal point of its business with new fundraising, an acquisition, and partnering with Swiggy to sell a solution to restaurants ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
DoorDash wants to help you decide where to eat, not just how your food arrives. The company has launched Zesty, a new artificial intelligence-powered social app built to make finding local restaurants ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...
TOKYO--(BUSINESS WIRE)--Tabelog (https://tabelog.com/en/), Japan's largest restaurant search and reservation service operated by Kakaku.com, Inc., launched its ...
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Using an app to eat leftover restaurant meals
The hilarious and food-loving Raphael Gomes uses an app to eat leftover restaurant meals and discovers what’s still delicious. Walz responds to surprise ICE operation World's tallest teen sets new ...
DoorDash has confirmed that the company is piloting a new AI-powered mobile app for “hyper-personalized” restaurant discovery. Zesty is a new app currently in beta mode in the delivery company’s San ...
Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Toast (TOST) posted $1.63B in revenue (up 25%) and added 7,500 net locations in Q3. Toast now processes $51.5B in annual gross payment volume. Block (SQ) reported $6.87B in revenue and beat estimates ...
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