Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

A little retro, fancy but never fussy, shrimp cocktail is festive food guests go ga-ga for. Savvy hosts know it’s a low-lift, ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

The easiest way to elevate your BBQ - grilled shrimp marinated in chipotle, garlic, and honey for a sweet-spicy glaze. Orca vs. great white shark: an unusual battle between apex predators Hunter found ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

Craving a tropical escape without booking a flight? The magic combo of coconut and lime can transport your taste buds to sun-soaked beaches with just one bite. These two flavors create that perfect ...

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

PHILADELPHIA (WPVI) -- At the end of May, a brand new restaurant opened up inside the Kimmel Center for the Performing Arts. It's called Leo and, of course, they offer a prix fixe pre-theater menu.

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...