From the classic table salt to the trendy pink Himalayan salt, each type offers unique characteristics and health implications. We spoke to our expert, Dr Bhumesh Tyagi, Consultant- General ...

MALK Organics has launched two new unsweetened plant-based milk options—Unsweetened Organic Coconut and Unsweetened Organic ...

Table salt is a major dietary source of iodine, so if you are using pink Himalayan salt, you will still need to get iodine. A deficiency of iodine can lead to dangerous health consequences like goiter ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

One such ingredient is Himalayan pink salt, a mineral-rich seasoning that has captured the attention of many, particularly women looking for a boost in their daily wellness routine. This article ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Water makes up an important part of our body. But, adding a pinch of salt to it will make it more beneficial for the body.

Himalayan pink salt; “bad-ass, real good” fleur de sel from France. But by and large, chefs settled on kosher as their go-to. They did this for a reason so unbelievably basic that I laughed ...

Origin: Himalayan hails from salt deposits in the Pakistani Himalayas. Its mineral content makes it pink, which is pretty but does not add a discernible amount of nutrients. How to use it ...