Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Gong xi fa cai! Chinese New Year, the most significant and well-regarded celebration of the year is finally back. This time, ...

Explore how climate change is reshaping Hokkaido's agriculture and driving its transition to a clean energy powerhouse in ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...

Mariscos, meaning "seafood" in Spanish, encompasses various edible marine animals prepared in diverse ways. Mexican mariscos cuisine draws inspiration from Indigenous and Spanish traditions, with ...