Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test. The quantities & produce used for this jelly were: ...

While the squash roasts, combine the goat cheese, crushed walnuts, honey, chopped shallots, and a few thyme leaves in a bowl. Stir until the mixture is well combined but still slightly chunky. The ...