Loved the world over for its pizzas and pasta, Italian cuisine has been given world heritage status by the UN's cultural agency. After a panel vote in New Delhi on Wednesday, UNESCO recognised Italy's ...
It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...
CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves. Italy’s biggest pasta exporters say import and antidumping duties totaling ...
Some of this is standard remix fare that spawns after every viral trend, but Italian brainrot has unleashed such a wide array of psychotic shitposting that it stands out in an age where most memes are ...
Baker Hughes said on Tuesday it will buy Chart Industries in a $13.6 billion all-cash deal, including debt, to expand in the LNG, data centers and decarbonization segments, edging out rival suitor ...
Italian Greyhound's Huge Case of the Zoomies Is Totally Off the Charts originally appeared on Parade Pets. I absolutely love seeing my two dogs get the zoomies. Though they're small - a Doxie mix and ...
Sara - Woman in the Shadows, the new Italian crime drama, has topped Netflix's streaming chart following its release. The six-part series follows a secret agent who reconnects with her former team ...
Ballerina Cappuccina, as depicted by @brainrotpumpfun, is one of the most well-known (and least controversial) Italian brain-rot characters. Photo: @brainrotpumpfun via TikTok Even if it hasn’t ...
Stella Osoba is the Senior Editor of trading and investing at Investopedia. She co-founded and chaired Women in Technical Analysis. She has 15+ years of experience as a financial writer and technical ...
Forbes contributors publish independent expert analyses and insights. Leslie Katz covers the intersection of culture, science and tech. Lirili Larila, an elephant-cactus hybrid, is one of the breakout ...
Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with more ...