As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.

We surveyed 3,004 couples to get a clearer picture of how they plan to spend Valentine’s Day - a useful annual snapshot of ...

Fast food is always changing to keep things interesting for customers. Tasting Table has rounded up the most interesting ...

Here’s your daily horoscope for 26 January 2026 , written in a simple, youth-friendly way. Use it as a guide for your mood, ...

Your Day Today pushes you to be practical, but also a bit open to change. A small delay could test your patience, so keep a ...

HUDL Brewing, an Arts District fixture for the past five years, closed on December 13. The brewery, which served house-brewed ...

Why that medium fries costs $4.70 but the large is only $5? Fast food restaurants use pricing psychology to boost profits and ...

Brands like Smoothie King are redefining "comfort food" to prioritize nutrient transparency, capitalizing on a 65% spike in ...

Fast food brands are falling over themselves to spotlight protein, even when the results are cups of meat you'd serve to a ...

"Every Minnesotan – indeed, every human being – deserves to eat," the letter says. "Operation Metro Surge is hurting our ...

Meet Burlesque, the local design team behind the municipal iconography-riffing signage popping up on yard signs in and ...