NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

Sometimes less is more, take it from Martha Stewart. While known for occasionally elaborate dishes, there's one simple family ...

Pasta with potato cream and sausage is like the ultimate comfort food—especially when it is chilly out. Across Italy, this ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

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