Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

The data used for the overview, covering the period between November 2024 and October 2025, found that mackerel exports ...

Freshly speared mackerel is prepared immediately, showcasing both raw sashimi and whole-fish cooking methods. The fish is cleaned while still fresh, revealing firm white meat rarely seen by most ...

According to analysis of Assosia data by The Grocer, 67 out of 79 lines in the traditional big four, discounters, Ocado and Waitrose have increased in price by between 5% and 92% in the past year ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

The UCN price assessments will cover Norway’s key pelagic species, reflecting market trade on a JPY per kilogram basis ...

While canned anchovies are key to the most flavorful Caesar salad dressing and tinned tuna is the star of countless salads and sandwiches, canned mackerel is the versatile addition your pasta is ...

I was fishing off Venezuela in the late 1990s when a local mate showed me a hot dog — yes, a hot dog that you’d eat — that he had rigged with a Mustad live-bait hook. Shortly thereafter, he said, ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...