Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Freshly speared mackerel is prepared immediately, showcasing both raw sashimi and whole-fish cooking methods. The fish is cleaned while still fresh, revealing firm white meat rarely seen by most ...

According to analysis of Assosia data by The Grocer, 67 out of 79 lines in the traditional big four, discounters, Ocado and Waitrose have increased in price by between 5% and 92% in the past year ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...

The data used for the overview, covering the period between November 2024 and October 2025, found that mackerel exports ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it ...