Old timers recall the days when getting into Sachivalaya was a breeze. There was no checking and one could meet the babus ...
Mysore​‍​‌‍​‍‌​‍​‌‍​‍‌ is a mix of royal past and a peaceful, friendly atmosphere. You can stroll around majestic buildings, serene temples, vibrant markets, and tree-lined parks. Indulge in classical ...
A crispy South Indian dosa filled with spicy potato masala and fiery red chutney. This classic Mysore-style dosa is beloved for its bold flavours, golden texture, and perfect pairing with chutney and ...
Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...
Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...
A young man in Coimbatore is attracting people's attention by baking 60 types of dosais. Jaya Pandian is from Tirunelveli district. He lost his parents at a young age and was working in his relative's ...
Dosa, a traditional South Indian delicacy, is cherished by food lovers across the country. From street-side stalls to upscale restaurants, this thin and crispy treat can now be found in many regions ...
It's the iconic South Indian dosa with spiced potato filling. It is a crispy, lacy dosa made with semolina and spices, no fermentation needed. This is similar to masala dosa but with a spicy red ...
Who doesn’t enjoy eating out once in a while? Just like us, India’s most influential industrialist, Mukesh Ambani, and his family also relish outside food, even though they have a team of experienced ...
Cook some chopped potatoes in a pressure cooker then peel and mash them properly. Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion ...
Bhopal (Madhya Pradesh): If you are a dosa lover and live in Bhopal, you are in for a treat! The city has so many amazing places where you can enjoy crispy, flavourful dosas — from the classic masala ...