TOKYO -- At the Michelin-starred restaurant Mono, in Hong Kong, Ricardo Chaneton guides diners through the vibrant flavors of Latin America.

E xpensive party restaurants often have bad food—call it correlation, not causation—but La Mar is the Peruvian transplant here to squash that claim. The dining room with furni ...

Nikkei dishes have come into their own in the UAE. While Coya and Nobu have been serving it for years, there are a multitude ...