No food soothes the soul and stomach like a hot bowl of soup on a cold winter day. Chicken noodle soup may be the all-time favorite, but soups come in all flavors and formulations around the world.

Traditionally made with a bone broth, rice noodles, and slices of chicken or beef, pho has evolved ... spicy flavor reminiscent of tom yum soup. The $24 lobster pho features a 400-gram lobster.

More info: 10 Pinelawn Rd.; 631-271-7780, blackstonesteakhouse.com Lasagna at The Trattoria, St. James The Lasagna Bolognese with beef ... ddhibachi.com Tom yum noodle soup at Tee Thai Flavors ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

For this Vietnamese chicken and rice noodle soup ... this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones.

Patty Neumson, the head chef and owner of Herb joined us to break down the recipe for a tom yum soup. Tom Yum Shrimp Soup (in Thai ” tom yum goong,” ต้มยำกุ้ง) is one the ...

There were several research categories like Beef ... Noodles category and the article said that everyone should try it "at least once in their life". There was also Thailand's Mama Shrimp Tom ...

Jimmy Fallon was less than eager to try Progresso’s chicken noodle soup-flavored hard candies, or “soup drops,” which General Mills released earlier this month. “I tried it,” “The ...

And dishes like Chinese hot pots and Vietnamese pho really hit the spot when the temperatures drop. Gambit’s Winter Dining Issue includes more than 200 restaurants in New Orleans, Jefferson and ...

An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...