A Kent chef has wowed judges to reach the final of a popular BBC cooking show. Josh Hughes, who works at the two-Michelin-starred Hide and Fox in Saltwood, near Hythe, went head-to-head with rival ...

Eegee’s kicked off its 55th year in January with a campaign to bring back a handful of its specialty ice drink flavors, from Galactic Grape to Dragon Berry. It also introduced a new Eegee's flavor: ...

ROCHESTER, N.Y. — Rochester Institute of Technology has become the first university in New York State to have a 50% plant-based menu at its dining halls. RIT says it serves around 4,000 plant-based ...

Barclays Plc is scaling back its asset-based lending to smaller borrowers, according to people with knowledge of the matter, after the collapses of Market Financial Solutions Ltd. and Tricolor ...

New Reward Items and a lower top-tier point threshold are designed to encourage repeat visits and enhance customer value FORT LEE, N.J., March 16, 2026 /PRNewswire/ -- bb.q Chicken unveiled a major ...

A university has opted to make plant-based menus the default option at its catering facilities, following a vote by students. The University of Southampton will make the changes at its student union ...

New Yorkers take their bagels very seriously. Now, South Florida gets to see what all the hype is about. A legendary big apple bagel brand has landed in the 305, and it’s bringing a taste of NYC and a ...

Editor's Note: This story was updated to reflect that McDonald's is not testing new protein products but is considering expanding its already protein-focused menu based on customer feedback. Speaking ...