17:46, Fri, Nov 7, 2025 Updated: 17:55, Fri, Nov 7, 2025 Recreating your favourite takeaway at home can prove difficult. No matter the effort you put in, it never quite tastes the same. However, one ...

At the 43rd Session of the UNESCO General Conference in Uzbekistan, Lucknow was formally honoured with the prestigious title of ‘Creative City of Gastronomy’ celebrating its rich in taste culinary ...

PESHAWAR, Oct 26 (APP):Renowned for its distinctive aroma and irresistible flavor, Seekh Kabab has carved a special place in Peshawar’s rich culinary landscape that attracted food lovers in droves in ...

Seekh Kebabs are a classic South Asian delicacy made with minced meat seasoned with aromatic spices, herbs, and a touch of smoky ghee flavour. Traditionally grilled on skewers, these kebabs are juicy, ...

I’m always grateful that I was raised British and Indian – not one or the other, but also not half of each. I fully embraced my English side in the sports I played, my circle of friends, the music I ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. I’m always grateful that I was raised British and Indian – not one or the other, but also not ...