Sunday afternoons in winter have this special quality that just begs for slow, meditative cooking - the kind where you l ...

Making stock from scratch is usually an easy way to use every bit of meat or every scrap of vegetable. Pho broth, however, isn't so simple, requiring numerous steps, ingredients, and cooking methods.

Vegetarian Pho Rice noodles, cooked, set in large serving bowls and topped with rich broth, mushrooms and vegetables, creating a flavourful, meat-free version of pho. Preparation time: 45 minutes ...

Herbs and vegetables in pho, such as Thai basil, cilantro, green onions, and chili peppers, pack many nutrients and potent anti-inflammatory compounds (7, 8). Good source of protein.

Vegetarian, vegan food in Charleston, SC. New Goose Creek restaurant serves tofu and vegetarian pho, a plant-based take on the classic Vietnamese broth bowl.

The vegetarian pho chay is made with carrots, broccoli, napa cabbage and fried tofu. There are also six different banh mi sandwiches here — including two packed with eggs cooked sunnyside up.

(The vegetable pho also comes with tofu, to give it more heft, I suppose.) The pho is mostly beef-based – filet mignon, brisket, trip, tendon, beef balls, flank, ...