The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

Strib Voices publishes a mix of material from 11 contributing columnists , along with other commentary online and in print each day. To contribute, click here . ••• Every day I wake up and read the ...

To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making ...

No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common ...

He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for ...

Reminiscing on Colorado's most prestigious weekend of food and drink - Aspen Food & Wine Classic brought the heat.

Though the opportunities to sample beloved Indigenous desserts are somewhat rare, travelers who find themselves in Native ...

When you're known as a fearless eater, it's hard to picture a McDonald's item making your taste buds shudder. Yet, Andrew ...

When Anthony Bourdain tried this traditional seafood, it left a lasting impression, but for all the wrong reasons. Find out what made it truly unforgettable.

Andrew Zimmern may have trotted the globe in his quest to try the world's most exotic foods — but his personal life wasn't always so glamorous.

The Genius Kitchen Trick We Learned From Chef Anne Burrell originally appeared on Parade.