Elvis's love of southern foods is well-documented, but he was also somewhat picky about how some of it was served, including ...

My Husband’s Secret Ingredient Makes the Best Chili I’ve Ever Had My husband left me at 60 to have a baby with a younger woman. Here's what it taught me. Ford CEO Jim Farley said Trump would halve the ...

Fast food chains in the 1990s released more experimental menu items than at any other point in modern history. Increased ...

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, announced today the appointment of Robert D. Wright and Tana Davila as independent members of its Board of Directors (“Board”), ...

This Hot Garlic Parm Chicken Sandwich brings crispy fried chicken tossed in a bold garlic-parmesan sauce with just the right ...

Chicken salad is deceptively easy to make, but there's one big mayonnaise-based mistake that immediately ruins it, taking it ...

These Oklahoma eateries are redefining comfort food with sandwiches so good, even chicken-fried steak fans are switching ...

A new destination for specialty omelettes, sandwiches, seafood and other freshly prepared dishes is now open in Berks County.

Discover under-the-radar Ann Arbor restaurants locals love—hidden gems with big flavors, cozy vibes, and zero tourist traps.

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

Shake Shack has a seasonal summer BBQ menu fans rave about, with items like the Smoky Classic BBQ Burger and the Carolina BBQ ...

Chefs reveal the five frozen breakfast sandwich brands that truly deliver on taste.