Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

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Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Red Dye No. 3, chemically known as erythrosine, is a synthetic color additive made from petroleum that is used to give foods and beverages a bright cherry-red color. Food manufacturers that use ...

The US Food and Drug Administration (FDA) has banned the commonly used food dye erythrosine, also known as Red 3, from food, drinks and oral medicines, citing research showing it causes cancer in male ...

American food and drug manufacturers are officially on deadline to reformulate any products containing Red Dye No. 3. The move follows California's 2023 ban, which prohibits the sale of foods ...

The move came a few years after a petition highlighted that Red No. 3, also called erythrosine, was shown to cause cancer in rats during research. The ban on erythrosine-containing foods will become ...

Here's what we know: Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color. According to the FDA announcement, the ...

Here's what we know: Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color. According to the FDA announcement ...