If you're looking instead to branch out and try other cuisines, your options include a couple Chinese food trucks scattered around campus, a Korean food truck along 33rd Street, a mobile pizza oven ...

It landed on Food and Wine’s list of the best barbecue in the country, and regularly sells out of its food. Meanwhile, York Yard, as it calls its area out back, has played host to two other trucks.

In 2017, by contrast, food trucks are projected to be a $2.7 billion industry. Growth in the food truck sector is outpacing growth in the brick-and-mortar restaurant sector by 1.1%.

Here are the US top 100 food trucks for 2025 , according to Yelp 1. Tony’s Catch, Kapa’a, Hawaii 2. Jim’s Smokehouse, Austin, Texas 3. Taco Libre, Koloa, Hawaii 4.

No trip to Portland is complete without sampling one of the city’s hundreds of food trucks. But let’s clear things up: Food trucks here are actually referred to as food carts. Rather than ...

Before the pandemic, Mr. Cypher was serving roughly 1,500 customers a week from his food truck. A weekly festival on weekends, with 5,000 people stopping by the bus, of course, ramped up that number.